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Carbs in Orange Sauce (for Duck)
Orange Sauce (for Duck) (1 cup) contains 17.7g total carbs, 17.3g net carbs, 1g fat, 3.5g protein, and 113 calories.
Net Carbs
17.3 g
Fiber
0.5 g
Total Carbs
17.7 g
Protein
3.5 g
Fats
1 g
113 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 235g
Nutrient
Value
Calories
112.8 kCal
Total Carbs
17.7 g
Net Carbs
17.3 g
Fiber
0.5 g
Starch
-
Sugar
13 g
Sugar Alcohols
-
Protein
3.5 g
Fat
1 g
Monounsat. Fat
0.4 g
Polyunsat. Fat
0.2 g
Saturated Fat
0.2 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
21.2 mg
Iron
0.6 mg
Magnesium
11.8 mg
Phosphorus
58.8 mg
Potassium
305.5 mg
Sodium
451.2 mg
Zinc
0.2 mg
Copper
0.1 mg
Selenium
0.2 mcg
Folate
25.9 mcg
Vitamin A
7.1 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
2.3 mg
Vitamin B6
0.1 mg
Vitamin B12
0.1 mcg
Vitamin C
42.3 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0.1 mg
Choline
10.3 mg
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