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Orange Sauce (for Duck)

Carbs in Orange Sauce (for Duck)

Orange Sauce (for Duck) (1 cup) contains 17.7g total carbs, 17.3g net carbs, 1g fat, 3.5g protein, and 113 calories.

  • Net Carbs

    17.3 g

  • Fiber

    0.5 g

  • Total Carbs

    17.7 g

  • Protein

    3.5 g

  • Fats

    1 g

113 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 235g

Nutrient

Value

  • Calories

    112.8 kCal

  • Total Carbs

    17.7 g

    • Net Carbs

      17.3 g

    • Fiber

      0.5 g

    • Starch

      -

    • Sugar

      13 g

    • Sugar Alcohols

      -

  • Protein

    3.5 g

  • Fat

    1 g

    • Monounsat. Fat

      0.4 g

    • Polyunsat. Fat

      0.2 g

    • Saturated Fat

      0.2 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    21.2 mg

  • Iron

    0.6 mg

  • Magnesium

    11.8 mg

  • Phosphorus

    58.8 mg

  • Potassium

    305.5 mg

  • Sodium

    451.2 mg

  • Zinc

    0.2 mg

  • Copper

    0.1 mg

  • Selenium

    0.2 mcg

  • Folate

    25.9 mcg

  • Vitamin A

    7.1 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    2.3 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin C

    42.3 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0.1 mg

  • Choline

    10.3 mg