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Duck Breast In Orange Sauce

Carbs in Gressingham Duck Breast In Orange Sauce

Gressingham Duck Breast In Orange Sauce (1 serving) contains 12.9g total carbs, 12g net carbs, 15g fat, 38g protein, and 338 calories.

Net Carbs

12 g
Fiber

0.9 g
Total Carbs

12.9 g
Protein

38 g
Fats

15 g

338 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

338 kCal
Total Carbs

12.9 g
- Net Carbs
  
  12 g
- Fiber
  
  0.9 g
- Starch
  
  -
- Sugar
  
  10 g
- Sugar Alcohols
  
  -
Protein

38 g
Fat

15 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4.6 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Vitamin A

0 mcg
Vitamin D

0 mcg