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Carbs in Fish, Trout, Rainbow, Wild, Cooked, Dry Heat
Fish, Trout, Rainbow, Wild, Cooked, Dry Heat (1 fillet) contains 0g total carbs, 0g net carbs, 8.3g fat, 32.8g protein, and 215 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
32.8 g
Fats
8.3 g
215 cals
Nutritional Facts
- Serving Size: 1 fillet
- Serving Weight: 143g
Nutrient
Value
Calories
214.5 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
32.8 g
Fat
8.3 g
Monounsat. Fat
2.5 g
Polyunsat. Fat
2.6 g
Saturated Fat
2.3 g
Cholesterol
98.7 mg
Glycemic Load
-
Supplemental
Value
Calcium
123 mg
Iron
0.5 mg
Magnesium
44.3 mg
Phosphorus
384.7 mg
Potassium
640.6 mg
Sodium
80.1 mg
Zinc
0.7 mg
Copper
0.1 mg
Selenium
18.9 mcg
Folate
27.2 mcg
Vitamin A
21.5 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
8.3 mg
Vitamin B6
0.5 mg
Vitamin B12
9 mcg
Vitamin C
2.9 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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