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Carbs in Fish, Trout, Rainbow, Farmed, Cooked, Dry Heat
Fish, Trout, Rainbow, Farmed, Cooked, Dry Heat (1 fillet) contains 0g total carbs, 0g net carbs, 5.1g fat, 17.2g protein, and 120 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
17.2 g
Fats
5.1 g
120 cals
Nutritional Facts
- Serving Size: 1 fillet
- Serving Weight: 71g
Nutrient
Value
Calories
120 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
17.2 g
Fat
5.1 g
Monounsat. Fat
1.5 g
Polyunsat. Fat
1.7 g
Saturated Fat
1.5 g
Cholesterol
48.3 mg
Glycemic Load
-
Supplemental
Value
Calcium
61.1 mg
Iron
0.2 mg
Magnesium
22.7 mg
Phosphorus
188.9 mg
Potassium
313.1 mg
Sodium
29.8 mg
Zinc
0.4 mg
Copper
0 mg
Selenium
10.7 mcg
Folate
17 mcg
Vitamin A
61.1 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
6.2 mg
Vitamin B6
0.3 mg
Vitamin B12
3.5 mcg
Vitamin C
2.3 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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