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Fish, Tuna, Skipjack, Fresh, Cooked, Dry Heat

Carbs in Fish, Tuna, Skipjack, Fresh, Cooked, Dry Heat

Fish, Tuna, Skipjack, Fresh, Cooked, Dry Heat (1 .5 fillet) contains 0g total carbs, 0g net carbs, 2g fat, 43.4g protein, and 203 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

43.4 g
Fats

2 g

203 cals

Quantity

Serving Size

Serving Size: 1 .5 fillet
Serving Weight: 154g

Nutrient

Value

Calories

203.3 kCal
Total Carbs

0 g
- Net Carbs
  
  0 g
- Fiber
  
  0 g
- Starch
  
  -
- Sugar
  
  0 g
- Sugar Alcohols
  
  -
Protein

43.4 g
Fat

2 g
- Monounsat. Fat
  
  0.4 g
- Polyunsat. Fat
  
  0.6 g
- Saturated Fat
  
  0.7 g
- Cholesterol
  
  92.4 mg
Glycemic Load

-

Supplemental

Value

Calcium

57 mg
Iron

2.5 mg
Magnesium

67.8 mg
Phosphorus

438.9 mg
Potassium

803.9 mg
Sodium

72.4 mg
Zinc

1.6 mg
Copper

0.2 mg
Selenium

72.1 mcg
Folate

15.4 mcg
Vitamin A

27.7 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.2 mg
Vit B3 (Niacin)

28.9 mg
Vitamin B6

1.5 mg
Vitamin B12

3.4 mcg
Vitamin C

1.5 mg
Vitamin D

0 mcg
Vitamin K

0 mcg
Vitamin E

0 mg
Choline

0 mg