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Carbs in Peppers, Hot, Cooked, Fat Not Added In Cooking
Peppers, Hot, Cooked, Fat Not Added In Cooking (1 cup, chopped) contains 13.4g total carbs, 11.2g net carbs, 0.3g fat, 2.8g protein, and 57 calories.
Net Carbs
11.2 g
Fiber
2.2 g
Total Carbs
13.4 g
Protein
2.8 g
Fats
0.3 g
57 cals
Nutritional Facts
- Serving Size: 1 cup, chopped
- Serving Weight: 136g
Nutrient
Value
Calories
57.1 kCal
Total Carbs
13.4 g
Net Carbs
11.2 g
Fiber
2.2 g
Starch
-
Sugar
7.2 g
Sugar Alcohols
-
Protein
2.8 g
Fat
0.3 g
Monounsat. Fat
0 g
Polyunsat. Fat
0.2 g
Saturated Fat
0 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
24.5 mg
Iron
1.6 mg
Magnesium
34 mg
Phosphorus
58.5 mg
Potassium
433.8 mg
Sodium
9.5 mg
Zinc
0.4 mg
Copper
0.2 mg
Selenium
0.7 mcg
Folate
23.1 mcg
Vitamin A
74.8 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.2 mg
Vitamin B6
0.4 mg
Vitamin B12
0 mcg
Vitamin C
274.9 mg
Vitamin D
0 mcg
Vitamin K
20.3 mcg
Vitamin E
1 mg
Choline
15.8 mg
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