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Carbs in Venison/deer Ribs, Cooked
Venison/deer Ribs, Cooked (1 oz, with bone, raw (yield after cooking, bone removed)) contains 0g total carbs, 0g net carbs, 0.7g fat, 6.1g protein, and 32 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
6.1 g
Fats
0.7 g
32 cals
Nutritional Facts
- Serving Size: 1 oz, with bone, raw (yield after cooking, bone removed)
- Serving Weight: 17g
Nutrient
Value
Calories
32.3 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
6.1 g
Fat
0.7 g
Monounsat. Fat
0.1 g
Polyunsat. Fat
0 g
Saturated Fat
0.3 g
Cholesterol
19 mg
Glycemic Load
-
Supplemental
Value
Calcium
1 mg
Iron
0.9 mg
Magnesium
4.8 mg
Phosphorus
44.2 mg
Potassium
52.9 mg
Sodium
45.6 mg
Zinc
1.5 mg
Copper
0.1 mg
Selenium
3 mcg
Folate
1.9 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.3 mg
Vitamin B6
0.1 mg
Vitamin B12
0.5 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0.3 mcg
Vitamin E
0.1 mg
Choline
22.7 mg
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