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Pie, Blackberry, Two Crust

Carbs in Pie, Blackberry, Two Crust

Pie, Blackberry, Two Crust (1 pie (10 in. dia)) contains 543.9g total carbs, 496.8g net carbs, 190.6g fat, 43g protein, and 4000 calories.

Net Carbs

496.8 g
Fiber

47.2 g
Total Carbs

543.9 g
Protein

43 g
Fats

190.6 g

4000 cals

Quantity

Serving Size

Serving Size: 1 pie (10 in. dia)
Serving Weight: 1521g

Nutrient

Value

Calories

4000.2 kCal
Total Carbs

543.9 g
- Net Carbs
  
  496.8 g
- Fiber
  
  47.2 g
- Starch
  
  -
- Sugar
  
  247.8 g
- Sugar Alcohols
  
  -
Protein

43 g
Fat

190.6 g
- Monounsat. Fat
  
  77.9 g
- Polyunsat. Fat
  
  55.5 g
- Saturated Fat
  
  45.2 g
- Cholesterol
  
  0 mg
Glycemic Load

-

Supplemental

Value

Calcium

258.6 mg
Iron

19.6 mg
Magnesium

212.9 mg
Phosphorus

501.9 mg
Potassium

1445 mg
Sodium

3224.5 mg
Zinc

6.1 mg
Copper

1.6 mg
Selenium

112.6 mcg
Folate

517.1 mcg
Vitamin A

289 mcg
Vit B1 (Thiamin)

2.1 mg
Vit B2 (Riboflavin)

1.6 mg
Vit B3 (Niacin)

21.1 mg
Vitamin B6

0.4 mg
Vitamin B12

0 mcg
Vitamin C

135.4 mg
Vitamin D

0 mcg
Vitamin K

257.1 mcg
Vitamin E

12.5 mg
Choline

98.9 mg