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Carbs in Salmon, Floured Or Breaded, Fried
Salmon, Floured Or Breaded, Fried (1 oz, boneless, raw (yield after cooking)) contains 2.4g total carbs, 2.2g net carbs, 3.5g fat, 5.4g protein, and 64 calories.
Net Carbs
2.2 g
Fiber
0.2 g
Total Carbs
2.4 g
Protein
5.4 g
Fats
3.5 g
64 cals
Nutritional Facts
- Serving Size: 1 oz, boneless, raw (yield after cooking)
- Serving Weight: 27g
Nutrient
Value
Calories
63.7 kCal
Total Carbs
2.4 g
Net Carbs
2.2 g
Fiber
0.2 g
Starch
-
Sugar
0.2 g
Sugar Alcohols
-
Protein
5.4 g
Fat
3.5 g
Monounsat. Fat
1.3 g
Polyunsat. Fat
1.3 g
Saturated Fat
0.6 g
Cholesterol
18.9 mg
Glycemic Load
-
Supplemental
Value
Calcium
10 mg
Iron
0.4 mg
Magnesium
7.8 mg
Phosphorus
63.2 mg
Potassium
85.6 mg
Sodium
113.4 mg
Zinc
0.2 mg
Copper
0 mg
Selenium
12 mcg
Folate
3.8 mcg
Vitamin A
9.2 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
1.9 mg
Vitamin B6
0.1 mg
Vitamin B12
0.6 mcg
Vitamin C
0 mg
Vitamin D
1.9 mcg
Vitamin K
1.3 mcg
Vitamin E
0.2 mg
Choline
26.3 mg
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