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Carbs in Broccoli Cheese Soup, Prepared With Milk
Broccoli Cheese Soup, Prepared With Milk (1 cup) contains 15.1g total carbs, 12.9g net carbs, 8.7g fat, 6.4g protein, and 165 calories.
Net Carbs
12.9 g
Fiber
2.2 g
Total Carbs
15.1 g
Protein
6.4 g
Fats
8.7 g
165 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 239g
Nutrient
Value
Calories
164.9 kCal
Total Carbs
15.1 g
Net Carbs
12.9 g
Fiber
2.2 g
Starch
-
Sugar
8.7 g
Sugar Alcohols
-
Protein
6.4 g
Fat
8.7 g
Monounsat. Fat
3 g
Polyunsat. Fat
2.2 g
Saturated Fat
3.3 g
Cholesterol
14.3 mg
Glycemic Load
-
Supplemental
Value
Calcium
188.8 mg
Iron
0.4 mg
Magnesium
28.7 mg
Phosphorus
157.7 mg
Potassium
418.3 mg
Sodium
879.5 mg
Zinc
0.8 mg
Copper
0.1 mg
Selenium
5.5 mcg
Folate
52.6 mcg
Vitamin A
143.4 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
0.4 mg
Vitamin B6
0.1 mg
Vitamin B12
0.5 mcg
Vitamin C
2.4 mg
Vitamin D
1.4 mcg
Vitamin K
62.9 mcg
Vitamin E
0.9 mg
Choline
39 mg
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