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Carbs in Creamed Egg
Creamed Egg (1 medium egg) contains 7.8g total carbs, 7.6g net carbs, 14.7g fat, 10.7g protein, and 208 calories.
Net Carbs
7.6 g
Fiber
0.1 g
Total Carbs
7.8 g
Protein
10.7 g
Fats
14.7 g
208 cals
Nutritional Facts
- Serving Size: 1 medium egg
- Serving Weight: 139g
Nutrient
Value
Calories
208.5 kCal
Total Carbs
7.8 g
Net Carbs
7.6 g
Fiber
0.1 g
Starch
-
Sugar
4.1 g
Sugar Alcohols
-
Protein
10.7 g
Fat
14.7 g
Monounsat. Fat
5.9 g
Polyunsat. Fat
3.1 g
Saturated Fat
4.2 g
Cholesterol
266.9 mg
Glycemic Load
-
Supplemental
Value
Calcium
122.3 mg
Iron
1 mg
Magnesium
16.7 mg
Phosphorus
182.1 mg
Potassium
197.4 mg
Sodium
444.8 mg
Zinc
1 mg
Copper
0 mg
Selenium
22.1 mcg
Folate
33.4 mcg
Vitamin A
172.4 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.5 mg
Vit B3 (Niacin)
0.4 mg
Vitamin B6
0.1 mg
Vitamin B12
0.9 mcg
Vitamin C
0.6 mg
Vitamin D
1.7 mcg
Vitamin K
0.8 mcg
Vitamin E
0.9 mg
Choline
149.8 mg
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