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Carbs in Squash, Summer, Cooked, From Frozen, Fat Not Added In Cooking, Yellow Squash
Squash, Summer, Cooked, From Frozen, Fat Not Added In Cooking, Yellow Squash (1 cup) contains 8g total carbs, 5.7g net carbs, 0.3g fat, 2.2g protein, and 38 calories.
Net Carbs
5.7 g
Fiber
2.3 g
Total Carbs
8 g
Protein
2.2 g
Fats
0.3 g
38 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 180g
Nutrient
Value
Calories
37.8 kCal
Total Carbs
8 g
Net Carbs
5.7 g
Fiber
2.3 g
Starch
-
Sugar
3.6 g
Sugar Alcohols
-
Protein
2.2 g
Fat
0.3 g
Monounsat. Fat
0 g
Polyunsat. Fat
0.1 g
Saturated Fat
0.1 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
32.4 mg
Iron
0.9 mg
Magnesium
34.2 mg
Phosphorus
57.6 mg
Potassium
396 mg
Sodium
327.6 mg
Zinc
0.5 mg
Copper
0.1 mg
Selenium
0.4 mcg
Folate
18 mcg
Vitamin A
16.2 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.7 mg
Vitamin B6
0.1 mg
Vitamin B12
0 mcg
Vitamin C
9.2 mg
Vitamin D
0 mcg
Vitamin K
8.5 mcg
Vitamin E
0.2 mg
Choline
17.1 mg
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