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Carbs in Squash, Summer, Cooked, From Fresh, Unknown As To Fat Added In Cooking, Yellow Squash
Squash, Summer, Cooked, From Fresh, Unknown As To Fat Added In Cooking, Yellow Squash (1 cup) contains 7.8g total carbs, 5.2g net carbs, 3.4g fat, 1.6g protein, and 61 calories.
Net Carbs
5.2 g
Fiber
2.6 g
Total Carbs
7.8 g
Protein
1.6 g
Fats
3.4 g
61 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 185g
Nutrient
Value
Calories
61.1 kCal
Total Carbs
7.8 g
Net Carbs
5.2 g
Fiber
2.6 g
Starch
-
Sugar
4.6 g
Sugar Alcohols
-
Protein
1.6 g
Fat
3.4 g
Monounsat. Fat
1 g
Polyunsat. Fat
1.5 g
Saturated Fat
0.7 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
50 mg
Iron
0.7 mg
Magnesium
42.6 mg
Phosphorus
70.3 mg
Potassium
346 mg
Sodium
501.4 mg
Zinc
0.7 mg
Copper
0.2 mg
Selenium
0.4 mcg
Folate
35.2 mcg
Vitamin A
59.2 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.9 mg
Vitamin B6
0.3 mg
Vitamin B12
0.5 mcg
Vitamin C
9.8 mg
Vitamin D
0 mcg
Vitamin K
11.1 mcg
Vitamin E
1.3 mg
Choline
14.6 mg
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