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Carbs in Pork, Fresh, Loin, Whole, Separable Lean And Fat, Cooked, Broiled
Pork, Fresh, Loin, Whole, Separable Lean And Fat, Cooked, Broiled (1 3 oz) contains 0g total carbs, 0g net carbs, 11.8g fat, 23.2g protein, and 206 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
23.2 g
Fats
11.8 g
206 cals
Nutritional Facts
- Serving Size: 1 3 oz
- Serving Weight: 85g
Nutrient
Value
Calories
205.7 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
23.2 g
Fat
11.8 g
Monounsat. Fat
5.3 g
Polyunsat. Fat
1 g
Saturated Fat
4.5 g
Cholesterol
68 mg
Glycemic Load
-
Supplemental
Value
Calcium
16.2 mg
Iron
0.7 mg
Magnesium
23.8 mg
Phosphorus
209.1 mg
Potassium
359.6 mg
Sodium
52.7 mg
Zinc
2 mg
Copper
0.1 mg
Selenium
38.5 mcg
Folate
4.3 mcg
Vitamin A
1.7 mcg
Vit B1 (Thiamin)
0.8 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
4.3 mg
Vitamin B6
0.4 mg
Vitamin B12
0.6 mcg
Vitamin C
0.5 mg
Vitamin D
1.1 mcg
Vitamin K
0 mcg
Vitamin E
0.3 mg
Choline
79.9 mg
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