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Brown Rice

Carbs in Brown Rice

Brown Rice (1 cup, cooked) contains 44.4g total carbs, 40.9g net carbs, 1.7g fat, 5g protein, and 215 calories.

  • Net Carbs

    40.9 g

  • Fiber

    3.5 g

  • Total Carbs

    44.4 g

  • Protein

    5 g

  • Fats

    1.7 g

215 cals

Nutritional Facts

  • Serving Size: 1 cup, cooked
  • Serving Weight: 195g

Nutrient

Value

  • Calories

    214.5 kCal

  • Total Carbs

    44.4 g

    • Net Carbs

      40.9 g

    • Fiber

      3.5 g

    • Starch

      -

    • Sugar

      0.7 g

    • Sugar Alcohols

      -

  • Protein

    5 g

  • Fat

    1.7 g

    • Monounsat. Fat

      0.6 g

    • Polyunsat. Fat

      0.6 g

    • Saturated Fat

      0.4 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    19.5 mg

  • Iron

    0.8 mg

  • Magnesium

    83.9 mg

  • Phosphorus

    159.9 mg

  • Potassium

    83.9 mg

  • Sodium

    587 mg

  • Zinc

    1.2 mg

  • Copper

    0.2 mg

  • Selenium

    18.9 mcg

  • Folate

    7.8 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    3 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    1.2 mcg

  • Vitamin E

    0.1 mg

  • Choline

    17.7 mg