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Ground Pork

Carbs in Ground Pork

Ground Pork (1 unit, cooked (yield from 1 lb raw meat)) contains 0g total carbs, 0g net carbs, 65g fat, 80.4g protein, and 930 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

80.4 g
Fats

65 g

930 cals

Quantity

Serving Size

Serving Size: 1 unit, cooked (yield from 1 lb raw meat)
Serving Weight: 313g

Nutrient

Value

Calories

929.6 kCal
Total Carbs

0 g
- Net Carbs
  
  0 g
- Fiber
  
  0 g
- Starch
  
  -
- Sugar
  
  0 g
- Sugar Alcohols
  
  -
Protein

80.4 g
Fat

65 g
- Monounsat. Fat
  
  29 g
- Polyunsat. Fat
  
  5.9 g
- Saturated Fat
  
  24.2 g
- Cholesterol
  
  294.2 mg
Glycemic Load

-

Supplemental

Value

Calcium

68.9 mg
Iron

4 mg
Magnesium

75.1 mg
Phosphorus

707.4 mg
Potassium

1133.1 mg
Sodium

228.5 mg
Zinc

10.1 mg
Copper

0.1 mg
Selenium

110.8 mcg
Folate

18.8 mcg
Vitamin A

6.3 mcg
Vit B1 (Thiamin)

2.2 mg
Vit B2 (Riboflavin)

0.7 mg
Vit B3 (Niacin)

13.2 mg
Vitamin B6

1.2 mg
Vitamin B12

1.7 mcg
Vitamin C

2.2 mg
Vitamin D

1.6 mcg
Vitamin K

0 mcg
Vitamin E

0.7 mg
Choline

275.4 mg