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Carbs in Crab, Baked Or Broiled, Sauteed
Crab, Baked Or Broiled, Sauteed (1 cup, cooked, flaked and pieces) contains 0g total carbs, 0g net carbs, 7.5g fat, 22.3g protein, and 162 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
22.3 g
Fats
7.5 g
162 cals
Nutritional Facts
- Serving Size: 1 cup, cooked, flaked and pieces
- Serving Weight: 118g
Nutrient
Value
Calories
161.7 kCal
Total Carbs
0.1 g
Net Carbs
0.1 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
22.3 g
Fat
7.5 g
Monounsat. Fat
3 g
Polyunsat. Fat
2.4 g
Saturated Fat
1.3 g
Cholesterol
110.9 mg
Glycemic Load
-
Supplemental
Value
Calcium
115.6 mg
Iron
1 mg
Magnesium
36.6 mg
Phosphorus
227.7 mg
Potassium
358.7 mg
Sodium
656.1 mg
Zinc
4.7 mg
Copper
0.7 mg
Selenium
44.4 mcg
Folate
56.6 mcg
Vitamin A
59 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
3.7 mg
Vitamin B6
0.2 mg
Vitamin B12
8.1 mcg
Vitamin C
3.7 mg
Vitamin D
0.1 mcg
Vitamin K
6.5 mcg
Vitamin E
2.6 mg
Choline
90.2 mg
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