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Oysters, Baked Or Broiled, Sauteed

Carbs in Oysters, Baked Or Broiled, Sauteed

Oysters, Baked Or Broiled, Sauteed (1 oz, without shell, cooked) contains 1g total carbs, 1g net carbs, 2g fat, 1.9g protein, and 29 calories.

Net Carbs

1 g
Fiber

0 g
Total Carbs

1 g
Protein

1.9 g
Fats

2 g

29 cals

Quantity

Serving Size

Serving Size: 1 oz, without shell, cooked
Serving Weight: 28g

Nutrient

Value

Calories

29.4 kCal
Total Carbs

1 g
- Net Carbs
  
  1 g
- Fiber
  
  0 g
- Starch
  
  -
- Sugar
  
  0 g
- Sugar Alcohols
  
  -
Protein

1.9 g
Fat

2 g
- Monounsat. Fat
  
  0.7 g
- Polyunsat. Fat
  
  0.7 g
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  14 mg
Glycemic Load

-

Supplemental

Value

Calcium

11.8 mg
Iron

1.8 mg
Magnesium

12.3 mg
Phosphorus

35.6 mg
Potassium

41.2 mg
Sodium

137.8 mg
Zinc

23.8 mg
Copper

1.2 mg
Selenium

16.7 mcg
Folate

2.5 mcg
Vitamin A

19.9 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0.3 mg
Vitamin B6

0 mg
Vitamin B12

4.8 mcg
Vitamin C

0.9 mg
Vitamin D

0 mcg
Vitamin K

1.5 mcg
Vitamin E

0.4 mg
Choline

17.2 mg