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Carbs in Turkey, Young Tom, Breast, Meat And Skin, Raw
Turkey, Young Tom, Breast, Meat And Skin, Raw (1 unit, (yield from 1 lb ready-to-cook turkey)) contains 0g total carbs, 0g net carbs, 9.8g fat, 34g protein, and 234 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
34 g
Fats
9.8 g
234 cals
Nutritional Facts
- Serving Size: 1 unit, (yield from 1 lb ready-to-cook turkey)
- Serving Weight: 155g
Nutrient
Value
Calories
234.1 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
34 g
Fat
9.8 g
Monounsat. Fat
3.7 g
Polyunsat. Fat
2.3 g
Saturated Fat
2.7 g
Cholesterol
103.9 mg
Glycemic Load
-
Supplemental
Value
Calcium
20.2 mg
Iron
1.6 mg
Magnesium
37.2 mg
Phosphorus
296.1 mg
Potassium
437.1 mg
Sodium
97.7 mg
Zinc
2.5 mg
Copper
0.1 mg
Selenium
34.1 mcg
Folate
10.9 mcg
Vitamin A
3.1 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
8.4 mg
Vitamin B6
0.7 mg
Vitamin B12
0.7 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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