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Carbs in Chicken, Wing, Coated, Baked Or Fried, Prepared With Skin, Unknown As To Skin/coating Eaten, Unknown As To Prepared With Skin
Chicken, Wing, Coated, Baked Or Fried, Prepared With Skin, Unknown As To Skin/coating Eaten, Unknown As To Prepared With Skin (1 small wing (yield after cooking, bone removed)) contains 4.6g total carbs, 4.5g net carbs, 9.1g fat, 8.4g protein, and 137 calories.
Net Carbs
4.5 g
Fiber
0.2 g
Total Carbs
4.6 g
Protein
8.4 g
Fats
9.1 g
137 cals
Nutritional Facts
- Serving Size: 1 small wing (yield after cooking, bone removed)
- Serving Weight: 42g
Nutrient
Value
Calories
136.5 kCal
Total Carbs
4.6 g
Net Carbs
4.5 g
Fiber
0.2 g
Starch
-
Sugar
0.1 g
Sugar Alcohols
-
Protein
8.4 g
Fat
9.1 g
Monounsat. Fat
3.6 g
Polyunsat. Fat
2.2 g
Saturated Fat
2.4 g
Cholesterol
34.4 mg
Glycemic Load
-
Supplemental
Value
Calcium
8.4 mg
Iron
0.7 mg
Magnesium
7.1 mg
Phosphorus
53.8 mg
Potassium
62.6 mg
Sodium
188.6 mg
Zinc
0.6 mg
Copper
0 mg
Selenium
8.8 mcg
Folate
8.4 mcg
Vitamin A
15.1 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
2.3 mg
Vitamin B6
0.1 mg
Vitamin B12
0.1 mcg
Vitamin C
0.3 mg
Vitamin D
0 mcg
Vitamin K
1.9 mcg
Vitamin E
0.1 mg
Choline
17.3 mg
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