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Carbs in Chicken, Breast, Coated, Baked Or Fried, Prepared With Skin, Skin/coating Not Eaten, Unknown As To Prepared With Skin
Chicken, Breast, Coated, Baked Or Fried, Prepared With Skin, Skin/coating Not Eaten, Unknown As To Prepared With Skin (1 1/2 small breast (yield after cooking, bone and skin/coating removed)) contains 0g total carbs, 0g net carbs, 5g fat, 23g protein, and 143 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
23 g
Fats
5 g
143 cals
Nutritional Facts
- Serving Size: 1 1/2 small breast (yield after cooking, bone and skin/coating removed)
- Serving Weight: 75g
Nutrient
Value
Calories
142.5 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
23 g
Fat
5 g
Monounsat. Fat
1.7 g
Polyunsat. Fat
1 g
Saturated Fat
1.2 g
Cholesterol
69 mg
Glycemic Load
-
Supplemental
Value
Calcium
5.3 mg
Iron
0.4 mg
Magnesium
21 mg
Phosphorus
181.5 mg
Potassium
320.3 mg
Sodium
414.8 mg
Zinc
0.6 mg
Copper
0 mg
Selenium
34.6 mcg
Folate
2.3 mcg
Vitamin A
7.5 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
9 mg
Vitamin B6
0.7 mg
Vitamin B12
0.1 mcg
Vitamin C
1.1 mg
Vitamin D
0.1 mcg
Vitamin K
1.4 mcg
Vitamin E
0.2 mg
Choline
55.6 mg
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