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Pork, Fresh, Enhanced, Loin, Tenderloin, Separable Lean And Fat, Cooked, Roasted

Carbs in Pork, Fresh, Enhanced, Loin, Tenderloin, Separable Lean And Fat, Cooked, Roasted

Pork, Fresh, Enhanced, Loin, Tenderloin, Separable Lean And Fat, Cooked, Roasted (1 roast) contains 1.6g total carbs, 1.6g net carbs, 18.8g fat, 109.3g protein, and 615 calories.

  • Net Carbs

    1.6 g

  • Fiber

    0 g

  • Total Carbs

    1.6 g

  • Protein

    109.3 g

  • Fats

    18.8 g

615 cals

Nutritional Facts

  • Serving Size: 1 roast
  • Serving Weight: 508.28g

Nutrient

Value

  • Calories

    615 kCal

  • Total Carbs

    1.6 g

    • Net Carbs

      1.6 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    109.3 g

  • Fat

    18.8 g

    • Monounsat. Fat

      7.2 g

    • Polyunsat. Fat

      2.7 g

    • Saturated Fat

      6.5 g

    • Cholesterol

      289.7 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    25.4 mg

  • Iron

    4.9 mg

  • Magnesium

    127.1 mg

  • Phosphorus

    1601.1 mg

  • Potassium

    2861.6 mg

  • Sodium

    1169 mg

  • Zinc

    10.1 mg

  • Copper

    0.5 mg

  • Selenium

    230.8 mcg

  • Folate

    0 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    4 mg

  • Vit B2 (Riboflavin)

    1.8 mg

  • Vit B3 (Niacin)

    37.4 mg

  • Vitamin B6

    3.1 mg

  • Vitamin B12

    2.4 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    1 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0.4 mg

  • Choline

    371 mg

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