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Cabbage, Red, Cooked, Fat Added In Cooking, Purple Cabbage

Carbs in Cabbage, Red, Cooked, Fat Added In Cooking, Purple Cabbage

Cabbage, Red, Cooked, Fat Added In Cooking, Purple Cabbage (1 cup) contains 10.4g total carbs, 6.5g net carbs, 3g fat, 2.3g protein, and 68 calories.

Net Carbs

6.5 g
Fiber

3.9 g
Total Carbs

10.4 g
Protein

2.3 g
Fats

3 g

68 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 155g

Nutrient

Value

Calories

68.2 kCal
Total Carbs

10.4 g
- Net Carbs
  
  6.5 g
- Fiber
  
  3.9 g
- Starch
  
  -
- Sugar
  
  5 g
- Sugar Alcohols
  
  -
Protein

2.3 g
Fat

3 g
- Monounsat. Fat
  
  0.9 g
- Polyunsat. Fat
  
  1.3 g
- Saturated Fat
  
  0.6 g
- Cholesterol
  
  0 mg
Glycemic Load

-

Supplemental

Value

Calcium

63.6 mg
Iron

1 mg
Magnesium

24.8 mg
Phosphorus

49.6 mg
Potassium

392.2 mg
Sodium

426.3 mg
Zinc

0.4 mg
Copper

0.1 mg
Selenium

3.4 mcg
Folate

35.7 mcg
Vitamin A

41.9 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

0.6 mg
Vitamin B6

0.5 mg
Vitamin B12

0.5 mcg
Vitamin C

51.3 mg
Vitamin D

0 mcg
Vitamin K

76 mcg
Vitamin E

1.2 mg
Choline

32.4 mg