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Carbs in Tomato Soup, Canned, Reduced Sodium, Prepared With Milk
Tomato Soup, Canned, Reduced Sodium, Prepared With Milk (1 cup) contains 22.8g total carbs, 21.3g net carbs, 3.1g fat, 6g protein, and 144 calories.
Net Carbs
21.3 g
Fiber
1.5 g
Total Carbs
22.8 g
Protein
6 g
Fats
3.1 g
144 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 248g
Nutrient
Value
Calories
143.8 kCal
Total Carbs
22.8 g
Net Carbs
21.3 g
Fiber
1.5 g
Starch
-
Sugar
16.5 g
Sugar Alcohols
-
Protein
6 g
Fat
3.1 g
Monounsat. Fat
0.9 g
Polyunsat. Fat
0.4 g
Saturated Fat
1.6 g
Cholesterol
9.9 mg
Glycemic Load
-
Supplemental
Value
Calcium
161.2 mg
Iron
1.4 mg
Magnesium
29.8 mg
Phosphorus
148.8 mg
Potassium
461.3 mg
Sodium
81.8 mg
Zinc
0.8 mg
Copper
0.2 mg
Selenium
10.2 mcg
Folate
5 mcg
Vitamin A
89.3 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
1.4 mg
Vitamin B6
0.2 mg
Vitamin B12
0.5 mcg
Vitamin C
16.4 mg
Vitamin D
1.5 mcg
Vitamin K
4.2 mcg
Vitamin E
0.5 mg
Choline
32.5 mg
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