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Cake, Nut, With Icing

Carbs in Cake, Nut, With Icing

Cake, Nut, With Icing (1 2-layer cake (8 in. or 9 in. dia, 4 in. high)) contains 719g total carbs, 708.5g net carbs, 232.7g fat, 42.5g protein, and 5047 calories.

  • Net Carbs

    708.5 g

  • Fiber

    10.5 g

  • Total Carbs

    719 g

  • Protein

    42.5 g

  • Fats

    232.7 g

5047 cals

Nutritional Facts

  • Serving Size: 1 2-layer cake (8 in. or 9 in. dia, 4 in. high)
  • Serving Weight: 1311g

Nutrient

Value

  • Calories

    5047.4 kCal

  • Total Carbs

    719 g

    • Net Carbs

      708.5 g

    • Fiber

      10.5 g

    • Starch

      -

    • Sugar

      574 g

    • Sugar Alcohols

      -

  • Protein

    42.5 g

  • Fat

    232.7 g

    • Monounsat. Fat

      106 g

    • Polyunsat. Fat

      81.1 g

    • Saturated Fat

      34.7 g

    • Cholesterol

      616.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    694.8 mg

  • Iron

    10.5 mg

  • Magnesium

    144.2 mg

  • Phosphorus

    2320.5 mg

  • Potassium

    865.3 mg

  • Sodium

    4968.7 mg

  • Zinc

    6 mg

  • Copper

    1.4 mg

  • Selenium

    62.9 mcg

  • Folate

    340.9 mcg

  • Vitamin A

    668.6 mcg

  • Vit B1 (Thiamin)

    1.1 mg

  • Vit B2 (Riboflavin)

    1.6 mg

  • Vit B3 (Niacin)

    7 mg

  • Vitamin B6

    0.6 mg

  • Vitamin B12

    2.1 mcg

  • Vitamin C

    1.3 mg

  • Vitamin D

    2.6 mcg

  • Vitamin K

    152.1 mcg

  • Vitamin E

    20.5 mg

  • Choline

    355.3 mg

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