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Carbs in Cake, Nut, With Icing
Cake, Nut, With Icing (1 2-layer cake (8 in. or 9 in. dia, 4 in. high)) contains 719g total carbs, 708.5g net carbs, 232.7g fat, 42.5g protein, and 5047 calories.
Net Carbs
708.5 g
Fiber
10.5 g
Total Carbs
719 g
Protein
42.5 g
Fats
232.7 g
5047 cals
Nutritional Facts
- Serving Size: 1 2-layer cake (8 in. or 9 in. dia, 4 in. high)
- Serving Weight: 1311g
Nutrient
Value
Calories
5047.4 kCal
Total Carbs
719 g
Net Carbs
708.5 g
Fiber
10.5 g
Starch
-
Sugar
574 g
Sugar Alcohols
-
Protein
42.5 g
Fat
232.7 g
Monounsat. Fat
106 g
Polyunsat. Fat
81.1 g
Saturated Fat
34.7 g
Cholesterol
616.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
694.8 mg
Iron
10.5 mg
Magnesium
144.2 mg
Phosphorus
2320.5 mg
Potassium
865.3 mg
Sodium
4968.7 mg
Zinc
6 mg
Copper
1.4 mg
Selenium
62.9 mcg
Folate
340.9 mcg
Vitamin A
668.6 mcg
Vit B1 (Thiamin)
1.1 mg
Vit B2 (Riboflavin)
1.6 mg
Vit B3 (Niacin)
7 mg
Vitamin B6
0.6 mg
Vitamin B12
2.1 mcg
Vitamin C
1.3 mg
Vitamin D
2.6 mcg
Vitamin K
152.1 mcg
Vitamin E
20.5 mg
Choline
355.3 mg
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