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Cake, Chiffon, With Icing

Carbs in Cake, Chiffon, With Icing

Cake, Chiffon, With Icing (1 tube cake (10-1/2 in. dia, 4-1/4 in. high)) contains 588.4g total carbs, 584g net carbs, 141.6g fat, 49.5g protein, and 3760 calories.

  • Net Carbs

    584 g

  • Fiber

    4.4 g

  • Total Carbs

    588.4 g

  • Protein

    49.5 g

  • Fats

    141.6 g

3760 cals

Nutritional Facts

  • Serving Size: 1 tube cake (10-1/2 in. dia, 4-1/4 in. high)
  • Serving Weight: 1109g

Nutrient

Value

  • Calories

    3759.5 kCal

  • Total Carbs

    588.4 g

    • Net Carbs

      584 g

    • Fiber

      4.4 g

    • Starch

      -

    • Sugar

      425 g

    • Sugar Alcohols

      -

  • Protein

    49.5 g

  • Fat

    141.6 g

    • Monounsat. Fat

      60 g

    • Polyunsat. Fat

      51.5 g

    • Saturated Fat

      24.6 g

    • Cholesterol

      831.8 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    787.4 mg

  • Iron

    17.7 mg

  • Magnesium

    66.5 mg

  • Phosphorus

    698.7 mg

  • Potassium

    887.2 mg

  • Sodium

    3792.8 mg

  • Zinc

    2.9 mg

  • Copper

    0.4 mg

  • Selenium

    90.9 mcg

  • Folate

    332.7 mcg

  • Vitamin A

    621 mcg

  • Vit B1 (Thiamin)

    1.5 mg

  • Vit B2 (Riboflavin)

    2.1 mg

  • Vit B3 (Niacin)

    12.1 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    1.2 mcg

  • Vitamin C

    24.4 mg

  • Vitamin D

    3.3 mcg

  • Vitamin K

    138.6 mcg

  • Vitamin E

    16.4 mg

  • Choline

    394.8 mg