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Carbs in Cake, Chiffon, With Icing
Cake, Chiffon, With Icing (1 tube cake (10-1/2 in. dia, 4-1/4 in. high)) contains 588.4g total carbs, 584g net carbs, 141.6g fat, 49.5g protein, and 3760 calories.
Net Carbs
584 g
Fiber
4.4 g
Total Carbs
588.4 g
Protein
49.5 g
Fats
141.6 g
3760 cals
Nutritional Facts
- Serving Size: 1 tube cake (10-1/2 in. dia, 4-1/4 in. high)
- Serving Weight: 1109g
Nutrient
Value
Calories
3759.5 kCal
Total Carbs
588.4 g
Net Carbs
584 g
Fiber
4.4 g
Starch
-
Sugar
425 g
Sugar Alcohols
-
Protein
49.5 g
Fat
141.6 g
Monounsat. Fat
60 g
Polyunsat. Fat
51.5 g
Saturated Fat
24.6 g
Cholesterol
831.8 mg
Glycemic Load
-
Supplemental
Value
Calcium
787.4 mg
Iron
17.7 mg
Magnesium
66.5 mg
Phosphorus
698.7 mg
Potassium
887.2 mg
Sodium
3792.8 mg
Zinc
2.9 mg
Copper
0.4 mg
Selenium
90.9 mcg
Folate
332.7 mcg
Vitamin A
621 mcg
Vit B1 (Thiamin)
1.5 mg
Vit B2 (Riboflavin)
2.1 mg
Vit B3 (Niacin)
12.1 mg
Vitamin B6
0.3 mg
Vitamin B12
1.2 mcg
Vitamin C
24.4 mg
Vitamin D
3.3 mcg
Vitamin K
138.6 mcg
Vitamin E
16.4 mg
Choline
394.8 mg
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