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Carbs in Game Meat, Elk, Ground, Cooked, Pan-broiled
Game Meat, Elk, Ground, Cooked, Pan-broiled (1 patty, ( yield from 104.1 g raw meat )) contains 0g total carbs, 0g net carbs, 8.3g fat, 25.4g protein, and 184 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
25.4 g
Fats
8.3 g
184 cals
Nutritional Facts
- Serving Size: 1 patty, ( yield from 104.1 g raw meat )
- Serving Weight: 95.28g
Nutrient
Value
Calories
183.9 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
25.4 g
Fat
8.3 g
Monounsat. Fat
2.6 g
Polyunsat. Fat
0.4 g
Saturated Fat
3.8 g
Cholesterol
74.3 mg
Glycemic Load
-
Supplemental
Value
Calcium
9.5 mg
Iron
3.2 mg
Magnesium
22.9 mg
Phosphorus
210.6 mg
Potassium
337.3 mg
Sodium
81 mg
Zinc
6.3 mg
Copper
0.1 mg
Selenium
8.6 mcg
Folate
7.6 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
5.1 mg
Vitamin B6
0.4 mg
Vitamin B12
2.5 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0.5 mg
Choline
0 mg
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