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Carbs in Pork, Fresh, Loin, Tenderloin, Separable Lean And Fat, Cooked, Broiled
Pork, Fresh, Loin, Tenderloin, Separable Lean And Fat, Cooked, Broiled (1 3 oz) contains 0g total carbs, 0g net carbs, 6.9g fat, 25.4g protein, and 171 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
25.4 g
Fats
6.9 g
171 cals
Nutritional Facts
- Serving Size: 1 3 oz
- Serving Weight: 85g
Nutrient
Value
Calories
170.9 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
25.4 g
Fat
6.9 g
Monounsat. Fat
2.8 g
Polyunsat. Fat
0.6 g
Saturated Fat
2.5 g
Cholesterol
79.9 mg
Glycemic Load
-
Supplemental
Value
Calcium
4.3 mg
Iron
1.2 mg
Magnesium
29.8 mg
Phosphorus
246.5 mg
Potassium
377.4 mg
Sodium
54.4 mg
Zinc
2.5 mg
Copper
0.1 mg
Selenium
40.6 mcg
Folate
5.1 mcg
Vitamin A
1.7 mcg
Vit B1 (Thiamin)
0.8 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
4.3 mg
Vitamin B6
0.4 mg
Vitamin B12
0.8 mcg
Vitamin C
0.9 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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