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Chard, Cooked, Fat Not Added In Cooking

Carbs in Chard, Cooked, Fat Not Added In Cooking

Chard, Cooked, Fat Not Added In Cooking (1 cup, stalk and leaves) contains 6g total carbs, 2.9g net carbs, 0.1g fat, 2.7g protein, and 29 calories.

  • Net Carbs

    2.9 g

  • Fiber

    3 g

  • Total Carbs

    6 g

  • Protein

    2.7 g

  • Fats

    0.1 g

29 cals

Nutritional Facts

  • Serving Size: 1 cup, stalk and leaves
  • Serving Weight: 145g

Nutrient

Value

  • Calories

    29 kCal

  • Total Carbs

    6 g

    • Net Carbs

      2.9 g

    • Fiber

      3.1 g

    • Starch

      -

    • Sugar

      1.6 g

    • Sugar Alcohols

      -

  • Protein

    2.7 g

  • Fat

    0.1 g

    • Monounsat. Fat

      0 g

    • Polyunsat. Fat

      0 g

    • Saturated Fat

      0 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    84.1 mg

  • Iron

    3.3 mg

  • Magnesium

    124.7 mg

  • Phosphorus

    47.9 mg

  • Potassium

    791.7 mg

  • Sodium

    564.1 mg

  • Zinc

    0.5 mg

  • Copper

    0.2 mg

  • Selenium

    1.3 mcg

  • Folate

    13.1 mcg

  • Vitamin A

    440.8 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0.5 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    26 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    472 mcg

  • Vitamin E

    2.7 mg

  • Choline

    41.3 mg