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Carbs in Chard, Cooked, Fat Not Added In Cooking
Chard, Cooked, Fat Not Added In Cooking (1 cup, stalk and leaves) contains 6g total carbs, 2.9g net carbs, 0.1g fat, 2.7g protein, and 29 calories.
Net Carbs
2.9 g
Fiber
3 g
Total Carbs
6 g
Protein
2.7 g
Fats
0.1 g
29 cals
Nutritional Facts
- Serving Size: 1 cup, stalk and leaves
- Serving Weight: 145g
Nutrient
Value
Calories
29 kCal
Total Carbs
6 g
Net Carbs
2.9 g
Fiber
3.1 g
Starch
-
Sugar
1.6 g
Sugar Alcohols
-
Protein
2.7 g
Fat
0.1 g
Monounsat. Fat
0 g
Polyunsat. Fat
0 g
Saturated Fat
0 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
84.1 mg
Iron
3.3 mg
Magnesium
124.7 mg
Phosphorus
47.9 mg
Potassium
791.7 mg
Sodium
564.1 mg
Zinc
0.5 mg
Copper
0.2 mg
Selenium
1.3 mcg
Folate
13.1 mcg
Vitamin A
440.8 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.5 mg
Vitamin B6
0.1 mg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin D
0 mcg
Vitamin K
472 mcg
Vitamin E
2.7 mg
Choline
41.3 mg
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