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Carbs in Long Rice Noodles (made From Mung Beans), Cooked, Fat Added In Cooking, Transparent Noodles
Long Rice Noodles (made From Mung Beans), Cooked, Fat Added In Cooking, Transparent Noodles (1 cup, cooked) contains 39.1g total carbs, 38.9g net carbs, 5.8g fat, 0.1g protein, and 211 calories.
Net Carbs
38.9 g
Fiber
0.2 g
Total Carbs
39.1 g
Protein
0.1 g
Fats
5.8 g
211 cals
Nutritional Facts
- Serving Size: 1 cup, cooked
- Serving Weight: 195g
Nutrient
Value
Calories
210.6 kCal
Total Carbs
39.1 g
Net Carbs
38.9 g
Fiber
0.2 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
0.1 g
Fat
5.8 g
Monounsat. Fat
2.4 g
Polyunsat. Fat
2.5 g
Saturated Fat
0.8 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
13.7 mg
Iron
0.8 mg
Magnesium
2 mg
Phosphorus
13.7 mg
Potassium
3.9 mg
Sodium
9.8 mg
Zinc
0.2 mg
Copper
0 mg
Selenium
3.5 mcg
Folate
0 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.1 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
6.4 mcg
Vitamin E
0.8 mg
Choline
42.3 mg
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