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Salad Dressing, French Dressing, Reduced Fat

Carbs in Salad Dressing, French Dressing, Reduced Fat

Salad Dressing, French Dressing, Reduced Fat (1 tablespoon) contains 5.1g total carbs, 4.8g net carbs, 1.9g fat, 0.1g protein, and 36 calories.

Net Carbs

4.8 g
Fiber

0.2 g
Total Carbs

5.1 g
Protein

0.1 g
Fats

1.9 g

36 cals

Quantity

Serving Size

Serving Size: 1 tablespoon
Serving Weight: 16.3g

Nutrient

Value

Calories

36.2 kCal
Total Carbs

5.1 g
- Net Carbs
  
  4.8 g
- Fiber
  
  0.2 g
- Starch
  
  -
- Sugar
  
  2.8 g
- Sugar Alcohols
  
  -
Protein

0.1 g
Fat

1.9 g
- Monounsat. Fat
  
  0.7 g
- Polyunsat. Fat
  
  0.6 g
- Saturated Fat
  
  0.1 g
- Cholesterol
  
  0 mg
Glycemic Load

-

Supplemental

Value

Calcium

1.8 mg
Iron

0.1 mg
Magnesium

1.3 mg
Phosphorus

2.6 mg
Potassium

17.4 mg
Sodium

128.4 mg
Zinc

0 mg
Copper

0 mg
Selenium

0.3 mcg
Folate

0.3 mcg
Vitamin A

4.4 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0.1 mg
Vitamin B6

0 mg
Vitamin B12

0 mcg
Vitamin C

0.8 mg
Vitamin D

0 mcg
Vitamin K

2.9 mcg
Vitamin E

0.2 mg
Choline

0.7 mg