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Beans, String, Green, Cooked, Szechuan-style, Fat Added In Cooking

Carbs in Beans, String, Green, Cooked, Szechuan-style, Fat Added In Cooking

Beans, String, Green, Cooked, Szechuan-style, Fat Added In Cooking (1 cup) contains 15.4g total carbs, 10.2g net carbs, 12.2g fat, 4.3g protein, and 176 calories.

  • Net Carbs

    10.2 g

  • Fiber

    5.2 g

  • Total Carbs

    15.4 g

  • Protein

    4.3 g

  • Fats

    12.2 g

176 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 185g

Nutrient

Value

  • Calories

    175.8 kCal

  • Total Carbs

    15.4 g

    • Net Carbs

      10.3 g

    • Fiber

      5.2 g

    • Starch

      -

    • Sugar

      5.8 g

    • Sugar Alcohols

      -

  • Protein

    4.3 g

  • Fat

    12.3 g

    • Monounsat. Fat

      4.8 g

    • Polyunsat. Fat

      5.3 g

    • Saturated Fat

      1.7 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    83.3 mg

  • Iron

    2.2 mg

  • Magnesium

    51.8 mg

  • Phosphorus

    94.4 mg

  • Potassium

    429.2 mg

  • Sodium

    440.3 mg

  • Zinc

    0.7 mg

  • Copper

    0.2 mg

  • Selenium

    2.4 mcg

  • Folate

    50 mcg

  • Vitamin A

    62.9 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    1.5 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    20.4 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    58.3 mcg

  • Vitamin E

    2.2 mg

  • Choline

    26.6 mg

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