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Carbs in Beans, String, Green, Cooked, Szechuan-style, Fat Added In Cooking, Chinese-style Green Beans Cooked From Fresh
Beans, String, Green, Cooked, Szechuan-style, Fat Added In Cooking, Chinese-style Green Beans Cooked From Fresh (1 cup) contains 15.4g total carbs, 10.2g net carbs, 12.2g fat, 4.3g protein, and 176 calories.
Net Carbs
10.2 g
Fiber
5.2 g
Total Carbs
15.4 g
Protein
4.3 g
Fats
12.2 g
176 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 185g
Nutrient
Value
Calories
175.8 kCal
Total Carbs
15.4 g
Net Carbs
10.3 g
Fiber
5.2 g
Starch
-
Sugar
5.8 g
Sugar Alcohols
-
Protein
4.3 g
Fat
12.3 g
Monounsat. Fat
4.8 g
Polyunsat. Fat
5.3 g
Saturated Fat
1.7 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
83.3 mg
Iron
2.2 mg
Magnesium
51.8 mg
Phosphorus
94.4 mg
Potassium
429.2 mg
Sodium
440.3 mg
Zinc
0.7 mg
Copper
0.2 mg
Selenium
2.4 mcg
Folate
50 mcg
Vitamin A
62.9 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
1.5 mg
Vitamin B6
0.3 mg
Vitamin B12
0 mcg
Vitamin C
20.4 mg
Vitamin D
0 mcg
Vitamin K
58.3 mcg
Vitamin E
2.2 mg
Choline
26.6 mg
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