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Carbs in Fish, Whiting, Mixed Species, Cooked, Dry Heat
Fish, Whiting, Mixed Species, Cooked, Dry Heat (1 fillet) contains 0g total carbs, 0g net carbs, 1.2g fat, 16.9g protein, and 84 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
16.9 g
Fats
1.2 g
84 cals
Nutritional Facts
- Serving Size: 1 fillet
- Serving Weight: 72g
Nutrient
Value
Calories
83.5 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
16.9 g
Fat
1.2 g
Monounsat. Fat
0.3 g
Polyunsat. Fat
0.4 g
Saturated Fat
0.3 g
Cholesterol
60.5 mg
Glycemic Load
-
Supplemental
Value
Calcium
44.6 mg
Iron
0.3 mg
Magnesium
19.4 mg
Phosphorus
205.2 mg
Potassium
312.5 mg
Sodium
95 mg
Zinc
0.4 mg
Copper
0 mg
Selenium
29.6 mcg
Folate
10.8 mcg
Vitamin A
27.4 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
1.2 mg
Vitamin B6
0.1 mg
Vitamin B12
1.9 mcg
Vitamin C
0 mg
Vitamin D
1.3 mcg
Vitamin K
0.1 mcg
Vitamin E
0.3 mg
Choline
59.8 mg
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