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Duck, Cooked, Skin Eaten

Carbs in Duck, Cooked, Skin Eaten

Duck, Cooked, Skin Eaten (1 1/2 duck (yield after cooking, bone removed)) contains 0g total carbs, 0g net carbs, 107.8g fat, 72.2g protein, and 1284 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    72.2 g

  • Fats

    107.8 g

1284 cals

Nutritional Facts

  • Serving Size: 1 1/2 duck (yield after cooking, bone removed)
  • Serving Weight: 382g

Nutrient

Value

  • Calories

    1283.5 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    72.2 g

  • Fat

    107.8 g

    • Monounsat. Fat

      49.1 g

    • Polyunsat. Fat

      13.9 g

    • Saturated Fat

      36.8 g

    • Cholesterol

      320.9 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    42 mg

  • Iron

    10.3 mg

  • Magnesium

    61.1 mg

  • Phosphorus

    592.1 mg

  • Potassium

    775.5 mg

  • Sodium

    844.2 mg

  • Zinc

    7.1 mg

  • Copper

    0.9 mg

  • Selenium

    76 mcg

  • Folate

    22.9 mcg

  • Vitamin A

    240.7 mcg

  • Vit B1 (Thiamin)

    0.7 mg

  • Vit B2 (Riboflavin)

    1 mg

  • Vit B3 (Niacin)

    18.4 mg

  • Vitamin B6

    0.7 mg

  • Vitamin B12

    1.2 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0.4 mcg

  • Vitamin K

    19.5 mcg

  • Vitamin E

    2.7 mg

  • Choline

    191.8 mg

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