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Carbs in Lamb, Variety Meats And By-products, Heart, Raw
Lamb, Variety Meats And By-products, Heart, Raw (1 oz) contains 0.1g total carbs, 0.1g net carbs, 1.6g fat, 4.7g protein, and 35 calories.
Net Carbs
0.1 g
Fiber
0 g
Total Carbs
0.1 g
Protein
4.7 g
Fats
1.6 g
35 cals
Nutritional Facts
- Serving Size: 1 oz
- Serving Weight: 28.35g
Nutrient
Value
Calories
34.6 kCal
Total Carbs
0.1 g
Net Carbs
0.1 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
4.7 g
Fat
1.6 g
Monounsat. Fat
0.5 g
Polyunsat. Fat
0.2 g
Saturated Fat
0.6 g
Cholesterol
38.3 mg
Glycemic Load
-
Supplemental
Value
Calcium
1.7 mg
Iron
1.3 mg
Magnesium
4.8 mg
Phosphorus
49.6 mg
Potassium
89.6 mg
Sodium
25.2 mg
Zinc
0.5 mg
Copper
0.1 mg
Selenium
9.1 mcg
Folate
0.6 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
1.7 mg
Vitamin B6
0.1 mg
Vitamin B12
2.9 mcg
Vitamin C
1.4 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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