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Green beans (string beans), cooked from fresh

Carbs in Green beans (string beans), cooked from fresh

Green beans (string beans), cooked from fresh (0.5 cup) contains 4.9g total carbs, 2.9g net carbs, 0.2g fat, 1.2g protein, and 22 calories.

  • Net Carbs

    2.9 g

  • Fiber

    2 g

  • Total Carbs

    4.9 g

  • Protein

    1.2 g

  • Fats

    0.2 g

22 cals

Nutritional Facts

  • Serving Size: 0.5 cup
  • Serving Weight: 62.5g

Nutrient

Value

  • Calories

    21.9 kCal

  • Total Carbs

    4.9 g

    • Net Carbs

      2.9 g

    • Fiber

      2 g

    • Starch

      0.7 g

    • Sugar

      2.3 g

    • Sugar Alcohols

      0 g

  • Protein

    1.2 g

  • Fat

    0.2 g

    • Monounsat. Fat

      0 g

    • Polyunsat. Fat

      0.1 g

    • Saturated Fat

      0 g

    • Cholesterol

      0 mg

  • Glycemic Load

    1.46

Supplemental

Value

  • Calcium

    27.5 mg

  • Iron

    0.4 mg

  • Magnesium

    11.3 mg

  • Phosphorus

    18.1 mg

  • Potassium

    91.3 mg

  • Sodium

    0.6 mg

  • Zinc

    0.2 mg

  • Copper

    0 mg

  • Selenium

    0.1 mcg

  • Folate

    20.6 mcg

  • Vitamin A

    19.8 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0.4 mg

  • Vitamin B5

    0.1 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    6.1 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    29.9 mcg

  • Vitamin E

    0.3 mg

  • Choline

    10.6 mg