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Carbs in Roast beef, chuck, no visible fat eaten
Roast beef, chuck, no visible fat eaten (3 ounce) contains 0g total carbs, 0g net carbs, 12.9g fat, 22.7g protein, and 213 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
22.7 g
Fats
12.9 g
213 cals
Nutritional Facts
- Serving Size: 3 ounce
- Serving Weight: 85.05g
Nutrient
Value
Calories
212.6 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
0 g
Sugar
0 g
Sugar Alcohols
0 g
Protein
22.7 g
Fat
12.9 g
Monounsat. Fat
5.5 g
Polyunsat. Fat
0.5 g
Saturated Fat
5.1 g
Cholesterol
67.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
18.7 mg
Iron
1.4 mg
Magnesium
19.6 mg
Phosphorus
181.2 mg
Potassium
289.2 mg
Sodium
48.5 mg
Zinc
4.1 mg
Copper
0.1 mg
Selenium
24.5 mcg
Folate
6.8 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
5.9 mg
Vitamin B5
0.5 mg
Vitamin B6
0.5 mg
Vitamin B12
1.2 mcg
Vitamin C
0 mg
Vitamin D
0.6 mcg
Vitamin K
1.4 mcg
Vitamin E
0.4 mg
Choline
86.6 mg
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