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Carbs in Leeks, cooked
Leeks, cooked (0.5 cup) contains 4g total carbs, 3.3g net carbs, 0.1g fat, 0.4g protein, and 16 calories.
Net Carbs
3.3 g
Fiber
0.5 g
Total Carbs
4 g
Protein
0.4 g
Fats
0.1 g
16 cals
Nutritional Facts
- Serving Size: 0.5 cup
- Serving Weight: 52g
Nutrient
Value
Calories
16.1 kCal
Total Carbs
4 g
Net Carbs
3.3 g
Fiber
0.5 g
Starch
0.2 g
Sugar
1.1 g
Sugar Alcohols
0.1 g
Protein
0.4 g
Fat
0.1 g
Monounsat. Fat
0 g
Polyunsat. Fat
0.1 g
Saturated Fat
0 g
Cholesterol
0 mg
Glycemic Load
1.72
Supplemental
Value
Calcium
15.6 mg
Iron
0.6 mg
Magnesium
7.3 mg
Phosphorus
8.8 mg
Potassium
45.2 mg
Sodium
5.2 mg
Zinc
0 mg
Copper
0 mg
Selenium
0.3 mcg
Folate
12.5 mcg
Vitamin A
21.1 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.1 mg
Vitamin B5
0 mg
Vitamin B6
0.1 mg
Vitamin B12
0 mcg
Vitamin C
2.2 mg
Vitamin D
0 mcg
Vitamin K
13.2 mcg
Vitamin E
0.3 mg
Choline
1.7 mg
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