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Vegetables Corn On The Cob

Carbs in K & W Cafeterias Vegetables Corn On The Cob

K & W Cafeterias Vegetables Corn On The Cob (1 serving) contains 33g total carbs, 30g net carbs, 7g fat, 7g protein, and 200 calories.

Net Carbs

30 g
Fiber

3 g
Total Carbs

33 g
Protein

7 g
Fats

7 g

200 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

200 kCal
Total Carbs

33 g
- Net Carbs
  
  30 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  8 g
- Sugar Alcohols
  
  -
Protein

7 g
Fat

7 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  5 mg
Glycemic Load

-

Supplemental

Value

Sodium

1080 mg
Vitamin A

0 mcg
Vitamin D

0 mcg