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Recipes Flax And Pumpkin Seed Corn Bread

Carbs in Whole Foods Market Recipes Flax And Pumpkin Seed Corn Bread

Whole Foods Market Recipes Flax And Pumpkin Seed Corn Bread (1 serving) contains 29g total carbs, 23g net carbs, 12g fat, 7g protein, and 240 calories.

Net Carbs

23 g
Fiber

6 g
Total Carbs

29 g
Protein

7 g
Fats

12 g

240 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 82g

Nutrient

Value

Calories

240 kCal
Total Carbs

29 g
- Net Carbs
  
  23 g
- Fiber
  
  6 g
- Starch
  
  -
- Sugar
  
  2 g
- Sugar Alcohols
  
  -
Protein

7 g
Fat

12 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

280 mg
Vitamin A

0 mcg
Vitamin D

0 mcg