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Baked Eggplant Zucchini & Ricotta

Carbs in Michelle Bridges Baked Eggplant Zucchini & Ricotta

Michelle Bridges Baked Eggplant Zucchini & Ricotta (1 serving) contains 25g total carbs, 18g net carbs, 8.7g fat, 16g protein, and 258 calories.

Net Carbs

18 g
Fiber

7 g
Total Carbs

25 g
Protein

16 g
Fats

8.7 g

258 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

258 kCal
Total Carbs

25 g
- Net Carbs
  
  18 g
- Fiber
  
  7 g
- Starch
  
  -
- Sugar
  
  10 g
- Sugar Alcohols
  
  -
Protein

16 g
Fat

8.7 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4.1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

592 mg
Vitamin A

0 mcg
Vitamin D

0 mcg