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Carbs in Veal Leg Top Round Separable Lean Only Cooked Pan-fried Breaded
Veal Leg Top Round Separable Lean Only Cooked Pan-fried Breaded (1 unit, cooked (yield from 1 lb raw meat)) contains 29g total carbs, 28.4g net carbs, 18.5g fat, 83.8g protein, and 637 calories.
Net Carbs
28.4 g
Fiber
0.6 g
Total Carbs
29 g
Protein
83.8 g
Fats
18.5 g
637 cals
Nutritional Facts
- Serving Size: 1 unit, cooked (yield from 1 lb raw meat)
- Serving Weight: 295g
Nutrient
Value
Calories
637.2 kCal
Total Carbs
29 g
Net Carbs
28.4 g
Fiber
0.6 g
Starch
-
Sugar
1.7 g
Sugar Alcohols
-
Protein
83.8 g
Fat
18.5 g
Monounsat. Fat
6.4 g
Polyunsat. Fat
4 g
Saturated Fat
4.7 g
Cholesterol
333.4 mg
Glycemic Load
-
Supplemental
Value
Calcium
115.1 mg
Iron
4.8 mg
Magnesium
94.4 mg
Phosphorus
761.1 mg
Potassium
1129.9 mg
Sodium
1342.3 mg
Zinc
8.5 mg
Copper
0.2 mg
Selenium
39.8 mcg
Folate
82.6 mcg
Vitamin A
30.1 mcg
Vit B1 (Thiamin)
0.5 mg
Vit B2 (Riboflavin)
1.1 mg
Vit B3 (Niacin)
31.9 mg
Vitamin B6
1.2 mg
Vitamin B12
3.8 mcg
Vitamin D
0 mcg
Vitamin K
15.1 mcg
Vitamin E
1.6 mg
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