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Veal Leg Top Round Separable Lean Only Cooked Pan-fried Breaded

Carbs in Veal Leg Top Round Separable Lean Only Cooked Pan-fried Breaded

Veal Leg Top Round Separable Lean Only Cooked Pan-fried Breaded (1 unit, cooked (yield from 1 lb raw meat)) contains 29g total carbs, 28.4g net carbs, 18.5g fat, 83.8g protein, and 637 calories.

  • Net Carbs

    28.4 g

  • Fiber

    0.6 g

  • Total Carbs

    29 g

  • Protein

    83.8 g

  • Fats

    18.5 g

637 cals

Nutritional Facts

  • Serving Size: 1 unit, cooked (yield from 1 lb raw meat)
  • Serving Weight: 295g

Nutrient

Value

  • Calories

    637.2 kCal

  • Total Carbs

    29 g

    • Net Carbs

      28.4 g

    • Fiber

      0.6 g

    • Starch

      -

    • Sugar

      1.7 g

    • Sugar Alcohols

      -

  • Protein

    83.8 g

  • Fat

    18.5 g

    • Monounsat. Fat

      6.4 g

    • Polyunsat. Fat

      4 g

    • Saturated Fat

      4.7 g

    • Cholesterol

      333.4 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    115.1 mg

  • Iron

    4.8 mg

  • Magnesium

    94.4 mg

  • Phosphorus

    761.1 mg

  • Potassium

    1129.9 mg

  • Sodium

    1342.3 mg

  • Zinc

    8.5 mg

  • Copper

    0.2 mg

  • Selenium

    39.8 mcg

  • Folate

    82.6 mcg

  • Vitamin A

    30.1 mcg

  • Vit B1 (Thiamin)

    0.5 mg

  • Vit B2 (Riboflavin)

    1.1 mg

  • Vit B3 (Niacin)

    31.9 mg

  • Vitamin B6

    1.2 mg

  • Vitamin B12

    3.8 mcg

  • Vitamin D

    0 mcg

  • Vitamin K

    15.1 mcg

  • Vitamin E

    1.6 mg