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Carbs in Turkey Fryer-roasters Leg Meat Only Cooked Roasted
Turkey Fryer-roasters Leg Meat Only Cooked Roasted (1 unit (yield from 1 lb ready-to-cook turkey)) contains 0g total carbs, 0g net carbs, 2.4g fat, 18.7g protein, and 102 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
18.7 g
Fats
2.4 g
102 cals
Nutritional Facts
- Serving Size: 1 unit (yield from 1 lb ready-to-cook turkey)
- Serving Weight: 64g
Nutrient
Value
Calories
101.8 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
18.7 g
Fat
2.4 g
Monounsat. Fat
0.6 g
Polyunsat. Fat
0.7 g
Saturated Fat
0.8 g
Cholesterol
76.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
14.1 mg
Iron
1.7 mg
Magnesium
16 mg
Phosphorus
130.6 mg
Potassium
165.1 mg
Sodium
51.8 mg
Zinc
2.7 mg
Copper
0.2 mg
Selenium
26.2 mcg
Folate
6.4 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
2.1 mg
Vitamin B6
0.2 mg
Vitamin B12
0.2 mcg
Vitamin D
0 mcg
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