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Carbs in Maggie Moo's Ice Cream Red Velvet Cake 340 G
Maggie Moo's Ice Cream Red Velvet Cake 340 G (1 serving) contains 108g total carbs, 105g net carbs, 41g fat, 14g protein, and 840 calories.
Net Carbs
105 g
Fiber
3 g
Total Carbs
108 g
Protein
14 g
Fats
41 g
840 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
840 kCal
Total Carbs
108 g
Net Carbs
105 g
Fiber
3 g
Starch
-
Sugar
82 g
Sugar Alcohols
-
Protein
14 g
Fat
41 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
29 g
Cholesterol
155 mg
Glycemic Load
-
Supplemental
Value
Sodium
300 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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