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Peppercorn & Garlic Pork Tenderloin

Carbs in Farmland Peppercorn & Garlic Pork Tenderloin

Farmland Peppercorn & Garlic Pork Tenderloin (1 serving) contains 16g total carbs, 12g net carbs, 2g fat, 18g protein, and 160 calories.

Net Carbs

12 g
Fiber

4 g
Total Carbs

16 g
Protein

18 g
Fats

2 g

160 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 112g

Nutrient

Value

Calories

160 kCal
Total Carbs

16 g
- Net Carbs
  
  12 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

18 g
Fat

2 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  45 mg
Glycemic Load

-

Supplemental

Value

Calcium

80 mg
Iron

3.6 mg
Sodium

220 mg
Vitamin A

60 mcg
Vitamin C

2.4 mg
Vitamin D

0 mcg