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Carbs in The Bakery Pumpkin Pie
The Bakery Pumpkin Pie (0.17 pie) contains 46g total carbs, 46g net carbs, 12g fat, 4g protein, and 300 calories.
Net Carbs
46 g
Fiber
1 g
Total Carbs
46 g
Protein
4 g
Fats
12 g
300 cals
Nutritional Facts
- Serving Size: 0.17 pie
- Serving Weight: 113g
Nutrient
Value
Calories
300 kCal
Total Carbs
46 g
Net Carbs
46 g
Fiber
1 g
Starch
-
Sugar
26 g
Sugar Alcohols
-
Protein
4 g
Fat
12 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
6 g
Cholesterol
30 mg
Glycemic Load
-
Supplemental
Value
Calcium
60 mg
Iron
1.4 mg
Potassium
94 mg
Sodium
250 mg
Vitamin A
0 mcg
Vitamin C
2.4 mg
Vitamin D
0 mcg
