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![Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Fried, Flour](/_nuxt/img/403a51c.png)
Carbs in Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Fried, Flour
Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Fried, Flour (1 unit, (yield from 1 lb ready-to-cook chicken)) contains 5.9g total carbs, 5.7g net carbs, 28g fat, 53.7g protein, and 506 calories.
Net Carbs
5.7 g
Fiber
0.2 g
Total Carbs
5.9 g
Protein
53.7 g
Fats
28 g
506 cals
Nutritional Facts
- Serving Size: 1 unit, (yield from 1 lb ready-to-cook chicken)
- Serving Weight: 188g
Nutrient
Value
Calories
505.7 kCal
Total Carbs
5.9 g
Net Carbs
5.7 g
Fiber
0.2 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
53.7 g
Fat
28.1 g
Monounsat. Fat
11.1 g
Polyunsat. Fat
6.4 g
Saturated Fat
7.6 g
Cholesterol
169.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
32 mg
Iron
2.6 mg
Magnesium
47 mg
Phosphorus
359.1 mg
Potassium
439.9 mg
Sodium
157.9 mg
Zinc
3.8 mg
Copper
0.1 mg
Selenium
40.8 mcg
Folate
16.9 mcg
Vitamin A
50.8 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.4 mg
Vit B3 (Niacin)
16.9 mg
Vitamin B6
0.8 mg
Vitamin B12
0.6 mcg
Vitamin C
0 mg
Vitamin D
0.2 mcg
Vitamin K
4.5 mcg
Vitamin E
1.2 mg
Choline
150.4 mg
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