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Chicken, Broilers Or Fryers, Drumstick, Meat And Skin, Cooked, Fried, Flour

Carbs in Chicken, Broilers Or Fryers, Drumstick, Meat And Skin, Cooked, Fried, Flour

Chicken, Broilers Or Fryers, Drumstick, Meat And Skin, Cooked, Fried, Flour (1 unit, (yield from 1 lb ready-to-cook chicken)) contains 0.5g total carbs, 0.4g net carbs, 4g fat, 7.8g protein, and 71 calories.

  • Net Carbs

    0.4 g

  • Fiber

    0 g

  • Total Carbs

    0.5 g

  • Protein

    7.8 g

  • Fats

    4 g

71 cals

Nutritional Facts

  • Serving Size: 1 unit, (yield from 1 lb ready-to-cook chicken)
  • Serving Weight: 29g

Nutrient

Value

  • Calories

    71.1 kCal

  • Total Carbs

    0.5 g

    • Net Carbs

      0.4 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    7.8 g

  • Fat

    4 g

    • Monounsat. Fat

      1.6 g

    • Polyunsat. Fat

      0.9 g

    • Saturated Fat

      1.1 g

    • Cholesterol

      26.1 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    3.5 mg

  • Iron

    0.4 mg

  • Magnesium

    6.7 mg

  • Phosphorus

    51 mg

  • Potassium

    66.4 mg

  • Sodium

    25.8 mg

  • Zinc

    0.8 mg

  • Copper

    0 mg

  • Selenium

    5.3 mcg

  • Folate

    2.9 mcg

  • Vitamin A

    7.3 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1.8 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0 mg

  • Choline

    0 mg

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