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Carbs in Veal Variety Meats And By-products Tongue Raw
Veal Variety Meats And By-products Tongue Raw (1 oz) contains 0.5g total carbs, 0.5g net carbs, 1.6g fat, 4.9g protein, and 37 calories.
Net Carbs
0.5 g
Fiber
0 g
Total Carbs
0.5 g
Protein
4.9 g
Fats
1.6 g
37 cals
Nutritional Facts
- Serving Size: 1 oz
- Serving Weight: 28.35g
Nutrient
Value
Calories
37.1 kCal
Total Carbs
0.5 g
Net Carbs
0.5 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
4.9 g
Fat
1.6 g
Monounsat. Fat
0.7 g
Polyunsat. Fat
0.1 g
Saturated Fat
0.7 g
Cholesterol
17.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
2 mg
Iron
0.8 mg
Magnesium
4.8 mg
Phosphorus
45.1 mg
Potassium
76.8 mg
Sodium
23.3 mg
Zinc
0.8 mg
Copper
0.1 mg
Selenium
2 mcg
Folate
1.4 mcg
Vitamin A
0.1 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.6 mg
Vitamin B6
0.1 mg
Vitamin B12
1.7 mcg
Vitamin C
1.4 mg
Vitamin D
0 mcg
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